Preheat an oven to 180 degrees C.

Line a baking tray with parchment paper.

Wash kale leaves and thoroughly dry them with a salad spinner.

Carefully remove the leaves from the thick stems and wash them. Dry them with a salad spinner.

Cut the leaves into bite size pieces.

Drizzle kale with olive oil and sprinkle with seasoning salt and garlic.

Bake until the edges brown but are not burnt, 8 to 12 minutes.