Ingredientes
- 500 g of squids
- 1 red onion
- 2 cups spinach
- 1 can of coconut cream or coconut milk
- 2 teaspoons curcumin powder
- 1 teaspoon curry
- 1 teaspoon cumin
- Juice of 2 limes
- Coconut oil
- Crushed cashews optional
Preparação
- Cut the squids into slices and reserve, dripping all the water they may have.
- In a pan, stir fry the onion with coconut oil, for about 3 minutes.
- Add turmeric, curry and cumin and let it cook for about 2 minutes.
- Add the squids and lime juice, stirring well with the spices. Let cook for 15 minutes.
- Add coconut cream and reduce to low heat. Let it simmer for about 8 minutes.
- Stir in the spinach and cook for 5 minutes.
- Top with crushed cashews and serve!
Notas
Chill the coconut cream or coconut milk in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid.